happy holidays, friends!

individually boxed desserts that include a chocolate bundt cake, a raspberry tart, a red velvet heart cake, and strawberry cream puffs

we are a small-batch bakery that reimagines classic filipino and american desserts!

see something you like? have a special order you’d like to place? email us at orders@florandaseattle.com to inquire about pricing and availability!

we look forward to serving you. thank you for joining us on our sweet journey!

— neil + ashley

  • "this cake is even more delicious than I remembered! seriously, it's the new favorite chocolate cake for our entire family!"

    -bret ashlee w.

  • "I love the ube bars so much! thanks for making these exist!"

    -katie k.

  • "the cream puffs were the star of the party! everyone gobbled them right up!"

    -bret ashlee w.

  • "it is so hard to find desserts that aren't too sweet, but you guys nail it every time!"

    -sarah y.

  • "everything was SO good! definitely will order more next month, especially the ube bars and the cheesecake."

    -mj b.

  • "ube bars 100000/10"

    -annika c.

check out our upcoming events! we’d love to see you there!

some of our favorite bakes!

rhubarb ricotta cake
soft chocolate chip cookies
coconut cashew cheesecake
pandan sables, ube crinkles
meyer lemon bundt cake
pumpkin espresso gingerbread eclair (left), caramel apple pie eclair (middle), and vanilla bourbon pecan eclair (right)
raspberry tart
brown butter pistachio chocolate chip cookies
Mixed Berry Cheesecake tray top lay.jpg
chocolate tahini cupcakes, chai cupcakes
peach mango tart
gingerbread mascarpone whip on dark chocolate brownie
lemon bars with raspberry powder
red velvet heart cakes
orange lavender madeleines