come see us at our next pop-up!

A purple cake decorated with white whipped cream rosettes and a gift label with the brand name "floranda" on a beige tag, tied with yellow and white strings.

we are a small filipino pop-up that reimagines classic filipino desserts and savory dishes! as our savory program launches, we look forward to serving you dishes that spark nostalgia and honor our filipino heritage!

email us at orders@florandaseattle.com to inquire about sweet and savory special orders!

thank you for joining us on our food journey!

— neil + ashley

  • "this cake is even more delicious than I remembered! seriously, it's the new favorite chocolate cake for our entire family!"

    -bret ashlee w.

  • "I love the ube bars so much! thanks for making these exist!"

    -katie k.

  • "the cream puffs were the star of the party! everyone gobbled them right up!"

    -bret ashlee w.

  • "it is so hard to find desserts that aren't too sweet, but you guys nail it every time!"

    -sarah y.

  • "everything was SO good! definitely will order more next month, especially the ube bars and the cheesecake."

    -mj b.

  • "ube bars 100000/10"

    -annika c.

check out our upcoming events! we’d love to see you there!

A woman and a man are standing behind a table with food and drinks, smiling and posing for the photo. The table has jars of jam, desserts, a ricotta cake, and a potted plant. They are outdoors, with trees and buildings in the background.
events
events

some of our favorite bakes!

Assorted cream puffs on a white plate. One is topped with lychee ganache and freeze-dried raspberries, two dusted with powdered sugar, one with chocolate cream and a pistachio.
meyer lemon bundt cake
peach mango tart
Close-up of a purple ube cake decorated with dollops of white coconut ganache topped with toasted coconut flakes.
Close-up of s'mores cream puffs with torched homemade marshmallow on top, placed on a wooden serving board.
A rectangular chocolate cake cut into slices decorated with swirls of chocolate buttercream and chocolate cocoa nibs being served with a metal cake serving spatula.
pumpkin espresso gingerbread eclair (left), caramel apple pie eclair (middle), and vanilla bourbon pecan eclair (right)
A close-up of three meyer lemon thumbprint cookies on a white plate.
Ube Bars with purple ube ganache and a white coconut ganache drizzle displayed on a half-marble half-wood cutting board.
Close-up of a lychee rose tart topped with pink lychee ganache and heart-shaped cookies.
Close-up of three chocolate chip espresso cookies topped with melted chocolate drizzle on a white plate.
A layered carrot cake with cream cheese frosting, topped with chopped walnuts and piped vanilla buttercream accents, with a slice removed to reveal the inside layers.
Three small cheesecakes topped with mixed berries and berry sauce on a cooling rack, surrounded by scattered strawberries and blueberries.
rhubarb ricotta cake
orange lavender madeleines